At Wood and Coal steak house we choose the best beef for our blend of burgers with whole muscles of Scottona beef chuck and brisket which grade in the top qaulity meats in malta .we do this blend of Scottona muscle to dry aged for 10 days beef gives it just the right amount of complexity, deeply delicious, rich and ready for the grill . We grind these together to give you a super flavorful burger, 250 grams with all the complexity of fine, dry aged beef built-in.