Why here at Wood and Coal we have some of the best meats in Malta ? Together with our suppliers, we take it further to ensure we always have the best quality and all year standard of meat we make it a point to travel to the source from where they get meat to ensure that we buy top-quality meat, also to top up this we age all our meat is dry-aged in the Maturmeat® dry ager cabinet for at least 10 days depending on cuts at no extra cost for our customers, hence we are very proud of our meats.